Dr.Althea 345 Relief Cream Mist 100ml

• Rice water, rice extract and rice amino acids - moisturize, have antioxidant effects, smooth and soften the skin, support the barrier and add radiance
• Centella asiatica extract - soothes irritation, reduces redness, supports regeneration and moisturizes
• Ferments (Streptococcus Thermophilus and Bifida) - support the skin microbiome, strengthen resistance to irritation and improve hydration and elasticity
• Oat extract - soothes, restores comfort, protects, moisturizes and adds elasticity
• Various forms of hyaluronic acid - intensely moisturize, bind water in the epidermis for longer, smooth and improve firmness

• moisturizes
• antioxidant action
• soothes irritation and supports healing
• strengthens the skin microbiome and barrier
• increases elasticity

• All skin types
• Dry skin
• Sensitive skin in need of soothing and comfort

Spray the mist onto cleansed skin from a distance of about 20 cm. You can pat it in with your fingertips for better absorption. Use in the morning and/or evening. Before first use, do a patch test.

Oryza Sativa (Rice) Bran Water, Glycerin, Triethylhexanoin, Water (Aqua), Hydrogenated Poly (C6-14 Olefin), Butylene Glycol, Methylpropanediol, Pentylene Glycol, 1,2-Hexanediol, Panthenol, Streptococcus Thermophilus Ferment, Trilaurin, Triethylhexanoin, Sodium Phytate, Citric Acid, Betaine, Polyquaternium-51, Pyrus Malus (Apple) Juice, Oryza Sativa (Rice) Extract, Sea Salt, Cynanchum Atratum Extract, Tocopherol, Aspergillus Ferment, Althaea Rosea Flower Extract, Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Madecassoside, Aloe Barbadensis Leaf Water, Avena Sativa (Oat) Kernel Extract, Centella Asiatica Leaf Extract, Lactobacillus Ferment, Houttuynia Cordata Extract, Hyaluronic Acid, Silanetriol, Bifida Ferment Extract, Hydrolyzed Rice Protein, Rice Amino Acids

• Brand: Dr.Althea
• Product type: Face mist
• Size: 100 ml
• Expiration date: On the packaging.
• Country of origin: South Korea
• Suitable for: All skin types; Dry skin